Forging New Experiences out of the Old

 

By Ian Robert Ross

 

 

   This time of year it’s common and comforting to see wafts of smoke rising from chimneys of houses, where we can imagine curling up next to a woodstove, or reposing in front of a fiery fireplace.  Yet underneath one of those lofty Cole Harbour plumes is a flurry of activity not seen in over a century.

 

   Blacksmith Mike Lockhart, together with apprentice blacksmith Jacqueline Jardine, set up shop at the Cole Harbour Heritage Farm Museum two and a half years ago.  The farm had previously had a smithy that was mostly for display, and certainly not working.  Lockhart approached the farm and in exchange for being able to use the space, offered a means to make the museum even more authentic.

 

   A native of Dartmouth, the idea came to Lockhart while he was working in Ontario.

 

  “I was born just down over the hill,” Lockhart says.  “I always made and sold stuff to live off,” he explains, “and I bought and sold antiques… It was while I was working on the railway that I first got an idea of this stuff.”

 

   Lockhart then went on to spend his following summer as a military artificer at Niagara-on-the-Lake.

 

   “At Fort George, I got the idea to come back here.  So I spoke with Elizabeth Corser and we set up this arrangement.”

 

   “It sounded great and my interest was having someone on site to bring the thing to life,” says Corser.  “Whereas Mike had worked for Parks Canada before, as an interpreter, he had the ability to talk to visitors.”

 

   The building that houses the blacksmith shop required a great deal of work before it would hear the sounds of pounding metal and feel the heat of a 2,200-degree Fahrenheit forge; but frugality, hard work, and the cooperation of the museum and members of the community saw it realized.

 

   Jardine remembers, “When we first came here this place was all dirt floor, with a rickety old bench; the forge was crumbling.”

 

   Jardine took care of putting in a new floor, brick by brick.  The forge was given a new top and the chimney reconstructed.  Tools were largely made in-house.  Each one would go on to help craft the next one until a collection of tools had been assembled that continues to grow with each new project.  Improvisation was paramount.  A large vice was even manufactured from the remnants of the bow of an old icebreaker.

 

   Some items would be next to impossible to recreate however and finding originals was the only way to go.  A large swage block, used to form metals into various shapes, dates to 1860 as does a cone mandrel for shaping rings.  One can only imagine how many jobs they performed before entering Lockhart’s possession.  The shop also has two anvils: a cast anvil that dates to the nineteenth century and a hand-made anvil that dates back to the 1750s.

 

   “You have to be good at scrounging because there’s nowhere you can buy this gear,” Lockhart says. 

 

   A steel wall was put in to satisfy fire codes.  Getting insurance made for an interesting experience as the adjustors had nothing on paper to handle a blacksmith’s forge.

 

   “They hadn’t had a claim in 120 years,” Lockhart points out, so many things, in relation to this trade, having been forgotten from memory.

 

   More help came from the community, such as with the all-important firewood that keeps operations running.

 

   “After Hurricane Juan, one of the people clearing wood brought wood for weeks later,” Jardine recalls.  “And some local boy scouts -- who were working to earn one of their badges -- chopped it for us.”

 

   Tourists, schoolchildren, and other visitors now have the opportunity to see a working forge that operates strictly in the manner of those in the nineteenth century. Locating in the city turned out to be advantageous, as opposed to selecting a more rural setting.

 

   “Being close to the city, it means we get a lot of school tours and we could never do that in the country,” Lockhart explains. “Being in the city, we’re close to people who enjoy it and learn from it.”

 

   With heritage funding always limited, many museums have had to evolve to stay viable.  “Museums now are 50 per cent entertainment -- always changing and hitting new challenges,” says Lockhart.  “The heritage farm is a small museum and has managed to do without for so long.  It really is a community museum.  I’ve seen people bring in paper towel, cat food… That tells you it’s the local people that want this place to be here.”

 

   Elizabeth Corser also appreciated that they could include a working shop in the museum that didn’t involve hiring staff.  “We don’t have funding for wages,” she says, “…and Mike offered to work at the farm for no wage.”

 

    Corser was very pleased with the “air of reality” that the blacksmith shop brought.

 

   “They support and help us, and we support and help them,” says Lockhart.

 

   Though summer is the busiest tourist season, the smithy operates year-round.  However, in the last year it has begun the transformation from an experiment into a legitimate business that offers replica metalwork and period carpentry, fashioned in the traditional way.  A typical customer might be a homebuilder who is seeking authentic-styled hinges for a heritage property, or it could be a collector seeking reproductions of rare or hard to find treasures.  Lockhart and Jardine busily craft for them all, without the aid of power tools or modern conveniences. 

 

   As in any shop, safety is a concern but they are happy to report no injuries to date.  In actuality, Lockhart says his operation is safer than a modern shop.

 

   “It’s not particularly that dangerous.  Power tools are unpredictable, while the dangers here are predictable.”

 

   The environmental impact is also negligible.  As a further consideration, wood is used in place of coal to fire the forge, so even the smoke has a reduced impact compared to the average traditional operation. 

 

   “We’re not polluting,” Lockhart says, “and I feel good at the end of day. We fill one garbage bag all summer and we recycle metal.” He adds, “Our tools last forever -- that’s the durability of the equipment -- for some people, it’s a hard thing to consider a chisel as more cost-effective than a mini grinder.” 

 

   Lockhart sees modern production as having other costs and downsides as well, most markedly in the loss of self-sufficiency and simplicity, but paid for ecologically.

 

   “In America, it’s very much machine-tool oriented. In central Germany, for example, a forge is still a very known thing. By industry taking away this knowledge, they’ve guaranteed themselves more sales.  We live in a world dominated by steel and injection molding. The cost is on the environment.”

 

   The personal benefit, Lockhart says, “is to be comfortably removed from the world and still make money.  At first it was really daunting… but in the end, all the little details that worried me through the years took care of themselves. Doing something different isn’t always going out on a limb.”

 

- Published in "The Dartmouth Laker", February, 2006

 

 

Mike Lockhart stands in his working blacksmith shop

at the Cole Harbour Heritage Farm Museum.

(Ian Ross photos)

 

 

 

This hand-made anvil, now possessed by Lockhart,

dates back to the 1750s and once again

sees regular use alongside the forge.

 

 

 

Blacksmith's Apprentice Jacqueline Jardine sets to work, hammering metal that's come hot off the forge.

 

 

 

 

 

 

 

 


 

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All original material on this website copyright Ian Ross.